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Borosilicate teapot — 600ml

*Bōlí cháhú*

玻璃茶壶

A generous 600ml hand-blown borosilicate teapot, purpose-built for group brewing where clarity of liquor and graceful pour are paramount.

$150USD · 620 g

Weight
620 g
Harvest
2025
Processing
hand-blown borosilicate glass with integrated strainer
Sourced by

From tea master to glass artisan

Gao Liuzhou, a tea master who has spent decades sourcing and serving delicate green and white teas, found that many glass teapots sacrificed refinement for volume. In 2024, he began collaborating with a small borosilicate workshop in Chaozhou to create a larger pot that would never cloud, never ghost flavors, and still pour without a drip. After ten prototypes, this 600ml edition was born. The spout is meticulously cut to a precise angle, the handle is hollow to stay cool, and the integrated strainer is fine enough to catch even broken Bái Háo Yín Zhēn leaves. Each pot is hand-blown and annealed slowly over 24 hours to ensure decades of use. Gao personally tests each batch with a session of Tài Píng Hóu Kuí, evaluating clarity against a white porcelain cup. Only those that pass his scrutiny reach the shelf. For Gao, a teapot is a stage, and the tea is the dancer — this pot gives the performance the space it deserves.

The leaf, brewed

Clarity, heat, and a perfectly neutral palate.

dry leaf

The glass surface is flawless, with a gently curving spout and handle that catches morning light.

wet leaf

After preheating, the borosilicate remains crystal-clear, allowing every unfurling leaf to be admired without distortion.

liquor

Liquor appears luminous, colors true to the tea — pale green or golden — held in a transparent round body.

aroma

No interference: the glass is non-porous, ensuring pure aroma from the tea, never from the vessel.

taste

Clean, absolutely neutral in the mouth — the teapot adds nothing but structural elegance to each infusion.

finish

Lightweight yet stable, the smooth rim leaves a dry, soft finish on the lips; heat retention gentle enough for extended sessions.

Brewing

A method, not a recipe.

Method
western
Ratio
1g/100ml
Water temp
80–85
First infusion
60–90
Subsequent
2–3 further infusions, increasing steep time by 30 seconds each

For green teas like *Lóng Jǐng*, watch the leaves dance downward before pouring — the clear glass reveals the entire performance.

Sourced by

Gao Liuzhou

tea master

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