炉用硼硅酸盐玻璃壶 0.8L

<i>Bōli zhǔhú</i>

玻璃煮壶

看着水活了起来——微小的珍珠在底部聚集，水面泛起轻柔的颤动，你便准确知道何时该注水。一款适合个人茶席的玻璃壶，专为讲究时机的冲泡而生。

$84USD · 780 g

Weight

780 g

Processing

Hand-blown borosilicate glass, annealed in a Hebei workshop. Fitted with a simple spout and a loop handle. No metal parts touch water.

Ask about wholesale or a sample →

一款静谧而精准的器皿

把水隐藏起来的壶并不讨喜。多年来，沉重的铸铁壶和不锈钢壶嘴，总让加热与倾倒之间存在脱节。在邯郸郊外的一间小玻璃作坊，保留着将硼硅酸盐玻璃弯制成简洁优雅形状的古老手艺。那间作坊数十年来一直为当地茶馆供货，但它的壶很少在区域外见到。

特制了一款 0.8 公升的版本，专门用于个人茶席。较小的容量能更快达到沸点，而透明的壶身让你读水如同茶师读叶。可以借此观察气泡的串行——从 70°C 的「虾眼」到 100°C 的翻滚云涌——为每款茶调整注水时机，而不必借助温度计。

成果是一款能与玻璃盖碗或简约玻璃杯轻松搭配的壶，创造出完整的视觉循环：水、叶、茶汤。无金属、无噪音 —— 只有纯粹的品茗体验，正是茶本该被看见的模样。

The leaf, brewed

Watching the boil — a sensory prelude

dry leaf

The kettle sits on the stove with a quiet presence, its transparent body catching the light — a promise of untouched water.

wet leaf

Once filled, pure water glistens and small bubbles cling to the interior; the ‘crab eyes’ and ‘fish eyes’ stages appear clearly.

liquor

Water poured from this vessel is crisp, never carrying a metallic bite — only the clean taste of heated spring water.

aroma

No added scent — the air carries a faint, neutral freshness, untainted by metal or plastic.

taste

Neutral, smooth, and transparent. The water serves only to carry the tea’s character; never introduces off-notes.

finish

A light, vanishing finish — no mineral residue, no aftertaste, just a memory of clarity.

Brewing

A method, not a recipe.

Method

Stovetop visual brewing

Ratio

Fill to the 0.8L mark

Water temp

Watch for ‘old man eyes’ — tiny champagne-like bubbles on the base, around 85°C ; for deeper teas, wait until the surface mirrors quiver (full boil, 100°C ).

First infusion

Pour when the bubbles reach the size you prefer — immediate, no waiting.

Subsequent

Reheat as needed; the borosilicate glass cools quickly, giving you instant visual feedback for each new pour.

特别适合视觉系茶品，如绿茶嫩芽、银针或花茶，让你能观赏叶片舒展。可用于瓦斯炉或感应炉，需搭配扩散板使用；切勿使其遭受剧烈温差冲击。