120+
在庫玻璃器皿數
3.3
硼矽酸鹽膨脹係數
−20 → 150 °C
耐熱衝擊範圍
14
已剖析視覺茶種數
6
內部品管茶專家數
新入庫商品
Fresh on the shelves this month
編輯精選
Four vessels we actually use
由我們汕頭與聖彼得堡的侍茶師團隊，經一季日常沖泡後選出。
誰來測試玻璃器皿
Sommelier-led quality control
每件從 tea.glass 出貨的器皿，均經我們專家沖泡測試 — 評估保溫性、注水流暢度，以及茶湯透過器壁的清澈程度。
購買前須知
Honest answers about glass for tea
Is borosilicate really safer than regular glass?
Yes — its low thermal expansion (≈3.3 × 10⁻⁶/K) lets it move from cool to near-boiling without cracking. We don't stock soda-lime glass for hot brewing.
Can I use glass for pu-erh or aged oolong?
You can, but darker teas don't reward visual brewing. For sheng and shou we point readers to puerh.app and tea.equipment for clay-based vessels that hold heat longer.
Do you ship internationally?
Yes — fragile-pack via worldtea.shop logistics. EU, UK, US and most of Asia-Pacific. Lead time 7 – 14 days.
How do I clean stained glass?
Warm water, baking soda paste, soft cloth. No dishwasher — detergent residue dulls the wall and changes how light reads through your liquor.
從一件好器皿開始