玻璃茶壶
玻璃茶壶
一只手工吹制的硼硅酸盐茶壶，为视觉冲泡的仪式而生——在水晶般清澈中观看茶叶舒展与释放。
$91USD · 380 g
高琉洲早年是广东凤凰山的茶艺师，沉浸在单丛乌龙茶的艺术中。他理解茶不仅是风味，更是动态——紧卷的茶叶如何舒展，茶汤如何缓缓旋动。然而他始终找不到一只茶壶，能足够清晰地展现这份舞动。于是他远赴日本，师从一位受过Hario训练的玻璃吹制师，学习硼硅酸盐工艺的精准与日本设计的静谧极简主义。
回到潮州后，他设立了一间小型工作室，手工吹制成为他致敬茶的新方式。这只300毫升茶壶是他最具个人情感的作品——尺寸专为独自冥想的单杯茶席而设。每一只壶皆为口吹制成，并在窑中退火以增强耐热性，滤网则由手工拉制成细玻璃丝。最终成就的，是一只仿佛消失的器皿，让茶叶自述其语。
高琉洲在每只壶底签名。他的作品如今在广东各地的品茶室中使用，让绿茶、白茶与黄茶的视觉诗意，终于无遮无掩地呈现。
The leaf, brewed
dry leaf
Flat, jade-green Longjing leaves, dusty with down, their chestnut aroma promising sweetness.
wet leaf
Leaves uncurl into whole buds and young leaves, pale olive, releasing a scent of steamed edamame and fresh-cut grass.
liquor
Pale gold, as transparent as the teapot itself; no cloudiness, just brilliant clarity.
aroma
Subtle chestnut and sweetgrass, lifted by a faint floral note of young orchid, unimpeded by the neutral glass.
taste
Silky and round, with a natural sweetness reminiscent of toasted rice and early-summer melon rind. The glass holds heat gently, never scalding the delicate leaves.
finish
Clean, lingering, with a cooling sensation and gentle huigan that invites the next sip.
Brewing
玻璃温和地保持热量——无需预热；让茶叶在你倒茶前舞动。
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茶艺师