玻璃茶壺
玻璃茶壶
一隻手工吹製的硼矽酸鹽茶壺，為視覺沖泡的儀式而生——在水晶般清澈中觀看茶葉舒展與釋放。
$91USD · 380 g
高琉洲早年是廣東鳳凰山的茶藝師，沉浸在單叢烏龍茶的藝術中。他理解茶不僅是風味，更是動態——緊捲的茶葉如何舒展，茶湯如何緩緩旋動。然而他始終找不到一隻茶壺，能足夠清晰地展現這份舞動。於是他遠赴日本，師從一位受過Hario訓練的玻璃吹製師，學習硼矽酸鹽工藝的精準與日本設計的靜謐極簡主義。
回到潮州後，他設立了一間小型工作室，手工吹製成為他致敬茶的新方式。這只300毫升茶壺是他最具個人情感的作品——尺寸專為獨自冥想的單杯茶席而設。每一隻壺皆為口吹製成，並在窯中退火以增強耐熱性，濾網則由手工拉製成細玻璃絲。最終成就的，是一隻彷彿消失的器皿，讓茶葉自述其語。
高琉洲在每只壺底簽名。他的作品如今在廣東各地的品茶室中使用，讓綠茶、白茶與黃茶的視覺詩意，終於無遮無掩地呈現。
The leaf, brewed
dry leaf
Flat, jade-green Longjing leaves, dusty with down, their chestnut aroma promising sweetness.
wet leaf
Leaves uncurl into whole buds and young leaves, pale olive, releasing a scent of steamed edamame and fresh-cut grass.
liquor
Pale gold, as transparent as the teapot itself; no cloudiness, just brilliant clarity.
aroma
Subtle chestnut and sweetgrass, lifted by a faint floral note of young orchid, unimpeded by the neutral glass.
taste
Silky and round, with a natural sweetness reminiscent of toasted rice and early-summer melon rind. The glass holds heat gently, never scalding the delicate leaves.
finish
Clean, lingering, with a cooling sensation and gentle huigan that invites the next sip.
Brewing
玻璃溫和地保持熱量——無需預熱；讓茶葉在你倒茶前舞動。
Sourced by
茶藝師