玻璃茶壶 — tea.glass
玻璃茶壶
一款容量宽裕的600ml手工吹制硼硅玻璃茶壶，专为群体冲泡而设计，茶汤清澈与出水流畅至关重要。
$150USD · 620 g
高柳洲，一位投入数十年时间采购和冲泡细致绿茶与白茶的茶艺大师，发现许多玻璃茶壶为了容量而牺牲了精致度。在2024年，他开始与潮州一家小型硼硅玻璃工坊合作，创造一款不会起雾、不会残留味道、倒茶时仍不滴漏的大容量茶壶。经过十个原型，这款600ml的版本诞生了。壶嘴经过精密切割成精确的角度，壶柄中空以保持凉爽，而内置滤网细致到足以过滤破损的白毫银针茶叶。每把壶都是手工吹制，并经过24小时慢速退火，以确保可使用数十年。高柳洲亲自以泡一壶太平猴魁来测试每批产品，并以白瓷杯评估其清澈度。只有通过他严格审核的才会上架。对高柳洲而言，茶壶是舞台，茶是舞者 — 这把壶赋予表演应有的空间。
The leaf, brewed
dry leaf
The glass surface is flawless, with a gently curving spout and handle that catches morning light.
wet leaf
After preheating, the borosilicate remains crystal-clear, allowing every unfurling leaf to be admired without distortion.
liquor
Liquor appears luminous, colors true to the tea — pale green or golden — held in a transparent round body.
aroma
No interference: the glass is non-porous, ensuring pure aroma from the tea, never from the vessel.
taste
Clean, absolutely neutral in the mouth — the teapot adds nothing but structural elegance to each infusion.
finish
Lightweight yet stable, the smooth rim leaves a dry, soft finish on the lips; heat retention gentle enough for extended sessions.
Brewing
像 *Lóng Jǐng* 这样的绿茶，在倒出前观看茶叶向下舞动——透明的玻璃显露了整场演出。
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茶艺大师