玻璃茶壺 — tea.glass
玻璃茶壶
一款容量寬裕的600ml手工吹製硼硅玻璃茶壺，專為群體沖泡而設計，茶湯清澈與出水流暢至關重要。
$150USD · 620 g
高柳洲，一位投入數十年時間採購和沖泡細緻綠茶與白茶的茶藝大師，發現許多玻璃茶壺為了容量而犧牲了精緻度。在2024年，他開始與潮州一家小型硼硅玻璃工坊合作，創造一款不會起霧、不會殘留味道、倒茶時仍不滴漏的大容量茶壺。經過十個原型，這款600ml的版本誕生了。壺嘴經過精密切割成精確的角度，壺柄中空以保持涼爽，而內建濾網細緻到足以過濾破損的白毫銀針茶葉。每把壺都是手工吹製，並經過24小時慢速退火，以確保可使用數十年。高柳洲親自以泡一壺太平猴魁來測試每批產品，並以白瓷杯評估其清澈度。只有通過他嚴格審核的才會上架。對高柳洲而言，茶壺是舞台，茶是舞者 — 這把壺賦予表演應有的空間。
The leaf, brewed
dry leaf
The glass surface is flawless, with a gently curving spout and handle that catches morning light.
wet leaf
After preheating, the borosilicate remains crystal-clear, allowing every unfurling leaf to be admired without distortion.
liquor
Liquor appears luminous, colors true to the tea — pale green or golden — held in a transparent round body.
aroma
No interference: the glass is non-porous, ensuring pure aroma from the tea, never from the vessel.
taste
Clean, absolutely neutral in the mouth — the teapot adds nothing but structural elegance to each infusion.
finish
Lightweight yet stable, the smooth rim leaves a dry, soft finish on the lips; heat retention gentle enough for extended sessions.
Brewing
像 *Lóng Jǐng* 這樣的綠茶，在倒出前觀看茶葉向下舞動——透明的玻璃顯露了整場演出。
Sourced by
茶藝大師