玻璃壶 — 炉上硼硅玻璃壶，无金属味，视觉冲泡
玻璃烧水壶
一款1.5公升的硼硅玻璃壶，适用于群体茶会或持续续杯 — 观赏水之舞动，同时保持纯净、中性的口感。
$130USD · 1240 g
一切都围绕两件事：水与茶叶。盛水的器皿既能提升一场茶会，也能破坏它。金属壶无论工艺多精湛，常隐约带着一丝金属味 — 几乎难以察觉，却足以侵扰细腻绿茶或野放普洱的边缘风味。于是有了玻璃。
在潮州郊区的一间小作坊里，一家三代专注于制作实验室器皿的玻璃吹制家族开发了这款 1.5 公升的壶，每件作品都是由一整团低膨胀硼硅玻璃吹制而成。选择硼硅玻璃不仅是为了耐热性，更是为了绝对的中性。目标是让水只呈现其自身的味道。
宽大的底部经过设计，确保在电磁炉和燃气炉上都能稳定放置，而细长的壶嘴则仿效功夫茶壶的注水精准度。壶柄 — 一个无缝的同材质玻璃环 — 保持凉爽，握持舒适。最终的奖赏就是看着一群朋友在前几个泡泡冒出水面时倾身靠近。那一刻无法催赶：你只需等待，水会告诉你何时备妥。
The leaf, brewed
dry leaf
Out of the box, the kettle feels substantial yet slender. The glass is impeccably clear, with a smooth handle attachment and a precise spout.
wet leaf
A quick first rinse reveals no residues; water beads and slides off, leaving the kettle glistening.
liquor
As the water heats, tiny bubble streams rise from the base — the liquid remains crystal‑transparent, without any cloudiness.
aroma
Utter neutrality: no scent clings to the glass, so nothing interferes with your tea’s fragrance.
taste
Boiled water tastes exactly as it should — clean, soft, and entirely free of metallic edge.
finish
Pours evenly thanks to the drip‑free spout; after use, a swift rinse restores its original clarity.
Brewing
仅限手洗；避免热冲击，不过硼硅玻璃可承受适度温差。建议使用中小火以享受视觉乐趣。