玻璃壺 — 爐上硼矽玻璃壺，無金屬味，視覺沖泡
玻璃烧水壶
一款1.5公升的硼矽玻璃壺，適用於群體茶會或持續續杯 — 觀賞水之舞動，同時保持純淨、中性的口感。
$130USD · 1240 g
一切都圍繞兩件事：水與茶葉。盛水的器皿既能提升一場茶會，也能破壞它。金屬壺無論工藝多精湛，常隱約帶著一絲金屬味 — 幾乎難以察覺，卻足以侵擾細膩綠茶或野放普洱的邊緣風味。於是有了玻璃。
在潮州郊區的一間小作坊裡，一家三代專注於製作實驗室器皿的玻璃吹製家族開發了這款 1.5 公升的壺，每件作品都是由一整團低膨脹硼矽玻璃吹製而成。選擇硼矽玻璃不僅是為了耐熱性，更是為了絕對的中性。目標是讓水只呈現其自身的味道。
寬大的底部經過設計，確保在電磁爐和燃氣爐上都能穩定放置，而細長的壺嘴則仿效功夫茶壺的注水精準度。壺柄 — 一個無縫的同材質玻璃環 — 保持涼爽，握持舒適。最終的獎賞就是看著一群朋友在前幾個泡泡冒出水面時傾身靠近。那一刻無法催趕：你只需等待，水會告訴你何時備妥。
The leaf, brewed
dry leaf
Out of the box, the kettle feels substantial yet slender. The glass is impeccably clear, with a smooth handle attachment and a precise spout.
wet leaf
A quick first rinse reveals no residues; water beads and slides off, leaving the kettle glistening.
liquor
As the water heats, tiny bubble streams rise from the base — the liquid remains crystal‑transparent, without any cloudiness.
aroma
Utter neutrality: no scent clings to the glass, so nothing interferes with your tea’s fragrance.
taste
Boiled water tastes exactly as it should — clean, soft, and entirely free of metallic edge.
finish
Pours evenly thanks to the drip‑free spout; after use, a swift rinse restores its original clarity.
Brewing
僅限手洗；避免熱衝擊，不過硼矽玻璃可承受適度溫差。建議使用中小火以享受視覺樂趣。