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公道杯 — Gōng Dào Bēi (公道杯)

邯鄲 300ml 公道杯 — 大號

<i>Hán Dān Gōng Dào Bēi</i> — dà hào

邯郸公道杯 — 大号

一款300ml硼矽酸鹽玻璃勻杯,無縫壺嘴,專為3-4人品茗設計。清澈剔透,盡顯每一注茶湯。

$70USD · 220 g

Weight
220 g
Harvest
2025 — continuous production
Processing
Hand-blown borosilicate glass, annealed and polished. Spout formed by single-heat pull.
Sourced by

產自邯鄲的玻璃產區

Sandry Law 大部分採購時間都在雲南,但當 tea.glass 需要一款較大的公道杯時,他往北 — 前往河北邯鄲,一個擁有兩世紀硼矽酸鹽玻璃工藝傳統的城市。他找到的工坊由一位第三代吹製師傅經營,為北京的大學供應實驗室設備,近來也愈來愈多涉足茶器貿易。

邯鄲 300ml 的誕生,源自一個問題:大多數 200ml gōng dào bēi 會迫使倒茶者角度太陡,漏掉最後幾滴茶。解決方案不只是加大容量,更是一種壺嘴幾何設計,能在自然的 45‑度傾斜下完全清空壺腹。Sandry 與吹製師傅花了一週測試原型 — 調整頸高、環把的連接點,以及底部厚度,讓壺在半空時不會傾倒。

由此誕生出一件使用時幾乎感覺不到存在的作品。玻璃薄得足以傳達熱度而不燙手,厚得足以承受指節輕敲而不共鳴。每一把邯鄲壺都經過 12‑小時的退火循環,這便是把手接合處沒有應力裂紋的原因。

這不是工廠量產的商品。每批僅生產 40 把,盒上由吹製師傅簽名,每一把都在離開昆明倉庫前由 Sandry 親自檢驗。她認為這是任何多人品茗的功夫茶席上,最安靜耐用的良駒。

The leaf, brewed

Design notes — clarity, balance, and pour

dry leaf

No leaf — the pitcher’s visual weight sits low, the handle is a continuous loop, and the rim is cut flat to receive a strainer.

wet leaf

When filled, the 300ml volume reaches just below the spout notch; the liquid magnifies colour without distortion.

liquor

Borosilicate body with a faint blue-grey tint under natural light, completely transparent — no bubbles or striation.

aroma

No glass odour after the first rinse. The wide mouth releases tea aroma gently, without trapping steam.

taste

The spout breaks cleanly — no dribble across 30 pours tested. The handle stays cool even with 95°C water.

finish

A satisfying weight in hand: 220g empty, well-balanced when full, and silent on the table thanks to a polished base ring.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a — decanting vessel
Water temp
up to 100
First infusion
n/a
Subsequent
Designed for repeated use; after each infusion the pitcher returns to neutrality — no flavour carryover.

使用前以熱水溫壺,以維持茶湯溫度。以無絨布擦乾,避免水漬。

Sourced by

Sandry Law

採購主管(中國)

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