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Gaiwans — Gài Wǎn 盖碗

邯郸 110毫升盖碗 — 厚壁版

*Hán Dān* 110ml *gài wǎn* — *hòu bì* edition

邯郸厚壁盖碗 (110ml)

一款出自邯郸刘深阳之手的110毫升手工吹制玻璃盖碗 — 较厚的碗壁延缓了温度变化,让您在完全视觉通透下,获得更稳定的冲泡体验。

$72USD · 130 g

Weight
130 g
Harvest
Summer 2025
Processing
Hand-blown borosilicate glass, annealed for thicker walls, polished rim.
Sourced by

从邯郸刘深阳的工作台

Sandry Law 在2025年初首次造访了刘深阳位于邯郸市郊的小型玻璃工作室。这座城市素来以硼硅玻璃工艺为默默耕耘的传统,而刘的工作室仅靠一座加热炉运作,由四名学徒以手工吹制与旋转。Sandry 想要一款比市场上泛滥的薄壁盖碗保温时间稍长的盖碗 — 在不牺牲玻璃泡茶那份迷人视觉通透感的前提下,让你有更多掌控。刘一直在尝试多加一道退火工序,并略微增加玻璃熔块的取量;成果便是碗身壁厚增加约1.5毫米,每次冲泡的温度下降延缓约10至15秒。Sandry 挑选这批110毫升的盖碗,正是看重其容量与保温性的平衡,于2025年夏季正式推出。每只盖碗都留有手工吹制的细微工具痕迹 — 盖钮上的小凹痕、碗沿轻微的起伏 — 我们刻意保留这些细节,因为它们提醒你,曾有一个人守在工台前。

The leaf, brewed

A steady-hand gaiwan for visual brewers

dry leaf

Visual clarity: crystal-clear borosilicate, a faint green tint at the rim reveals the glass purity.

wet leaf

When preheated, the glass holds warmth evenly — no thermal shock cracks, even with boiling water.

liquor

The 110ml volume lets you gauge infusion strength by colour depth — ideal for watching silver needles unfurl or an oolong open.

aroma

Neutral glass; no aroma carryover between teas — a clean slate every session.

taste

Thicker walls mean a steadier temperature drop; you get 10–15 extra seconds of optimal extraction compared to standard thin gaiwans.

finish

Polished rim pours a clean stream without dripping; the flared lip feels cool to fingertips even with 95 °C inside.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a (brewing vessel)
Water temp
up to 100 °C (borosilicate handles boiling safely)
First infusion
standard tea-dependent times; use as any gaiwan
Subsequent
multiple infusions; glass retains heat moderately, increase next steep by 5–10 s for delicate teas

以热水涮洗预热。轻柔拿捏盖钮 — 厚壁玻璃盖钮比薄玻璃更能持久保持凉爽。

Sourced by

Sandry Law

采购主管(中国)

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