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Gaiwans — Gài Wǎn 盖碗

邯鄲 110毫升蓋碗 — 厚壁版

*Hán Dān* 110ml *gài wǎn* — *hòu bì* edition

邯郸厚壁盖碗 (110ml)

一款出自邯鄲劉深陽之手的110毫升手工吹製玻璃蓋碗 — 較厚的碗壁延緩了溫度變化,讓您在完全視覺通透下,獲得更穩定的沖泡體驗。

$72USD · 130 g

Weight
130 g
Harvest
Summer 2025
Processing
Hand-blown borosilicate glass, annealed for thicker walls, polished rim.
Sourced by

從邯鄲劉深陽的工作檯

Sandry Law 在2025年初首次造訪了劉深陽位於邯鄲市郊的小型玻璃工作室。這座城市素來以硼矽玻璃工藝為默默耕耘的傳統,而劉的工作室僅靠一座加熱爐運作,由四名學徒以手工吹製與旋轉。Sandry 想要一款比市場上氾濫的薄壁蓋碗保溫時間稍長的蓋碗 — 在不犧牲玻璃泡茶那份迷人視覺通透感的前提下,讓你有更多掌控。劉一直在嘗試多加一道退火工序,並略微增加玻璃熔塊的取量;成果便是碗身壁厚增加約1.5毫米,每次沖泡的溫度下降延緩約10至15秒。Sandry 挑選這批110毫升的蓋碗,正是看重其容量與保溫性的平衡,於2025年夏季正式推出。每隻蓋碗都留有手工吹製的細微工具痕跡 — 蓋鈕上的小凹痕、碗沿輕微的起伏 — 我們刻意保留這些細節,因為它們提醒你,曾有一個人守在工檯前。

The leaf, brewed

A steady-hand gaiwan for visual brewers

dry leaf

Visual clarity: crystal-clear borosilicate, a faint green tint at the rim reveals the glass purity.

wet leaf

When preheated, the glass holds warmth evenly — no thermal shock cracks, even with boiling water.

liquor

The 110ml volume lets you gauge infusion strength by colour depth — ideal for watching silver needles unfurl or an oolong open.

aroma

Neutral glass; no aroma carryover between teas — a clean slate every session.

taste

Thicker walls mean a steadier temperature drop; you get 10–15 extra seconds of optimal extraction compared to standard thin gaiwans.

finish

Polished rim pours a clean stream without dripping; the flared lip feels cool to fingertips even with 95 °C inside.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a (brewing vessel)
Water temp
up to 100 °C (borosilicate handles boiling safely)
First infusion
standard tea-dependent times; use as any gaiwan
Subsequent
multiple infusions; glass retains heat moderately, increase next steep by 5–10 s for delicate teas

以熱水涮洗預熱。輕柔拿捏蓋鈕 — 厚壁玻璃蓋鈕比薄玻璃更能持久保持涼爽。

Sourced by

Sandry Law

採購主管(中國)

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