盖碗 — Gài Wǎn
盖碗
波浪般宽阔的硼硅酸盐碗，可容纳 3–4 位茶客 — 更宽的碗口与更高的盖子弧度，让茶叶舒展更从容，注水出汤快而不溅。
$93USD · 180 g
Sandry Law 在一次例行供应链审查中，于河北邯郸首次发现了这只特大盖碗。那里有一间家庭作坊，至今仍以口吹制硼硅酸盐玻璃。150 ml 的容量是刻意偏离经典 100 ml 尺寸的设计 — Sandry 希望有个能服务小型茶会的器皿，却不让茶师必须提起更重、更笨拙的盖子。经过六轮原型打磨，壁厚定在 1.8 mm，既能维持玻璃的通透晶莹，又不会过度隔热，让水温忠实地反映茶叶所需。每只碗都带有木模留下的淡淡斑点纹理；盖钮略微凹陷，便于稳定捏握。Sandry 的团队用 Mí Lán Xiāng（蜜兰香）和带有莲花香气的乌龙茶逐一测试，计时冲泡，直到这只盖碗使用起来如同手腕的延伸。最终的成果，让西方泡茶者也能从容上手，更让钟情观赏茶叶舒展的爱好者，视为无懈可击的上镜之物。
The leaf, brewed
dry leaf
Clear, slightly green‑tinted glass with a few remnant bubbles as a maker’s mark; thin-walled yet sturdy balance.
wet leaf
Heat spreads instantly and evenly; leaves dance freely against the glass — wulong unfurls, green stays suspended.
liquor
Serves as a clean lens; liquor colour reads true from pale yellows to deep ambers.
aroma
No aroma of its own — the lid traps tea vapour briefly, releasing it cleanly at the nose.
taste
Neutral, cool rim — no metallic or clay back‑note; the mouthfeel is quietly precise.
finish
Smooth lip‑rest, quick heat‑dissipation; handling stays cool even by the fourth steep — natural huigan belongs entirely to the leaf.
Brewing
倾斜碗盖留出均匀的缝隙 — 宽阔的碗口能即时观察到茶叶的舒展状况。
Sourced by
采购主管（中国）