蓋碗 — Gài Wǎn
盖碗
波浪般寬闊的硼矽酸鹽碗，可容納 3–4 位茶客 — 更寬的碗口與更高的蓋子弧度，讓茶葉舒展更從容，注水出湯快而不濺。
$93USD · 180 g
Sandry Law 在一次例行供應鏈審查中，於河北邯鄲首次發現了這只特大蓋碗。那裡有一間家庭作坊，至今仍以口吹製硼矽酸鹽玻璃。150 ml 的容量是刻意偏離經典 100 ml 尺寸的設計 — Sandry 希望有個能服務小型茶會的器皿，卻不讓茶師必須提起更重、更笨拙的蓋子。經過六輪原型打磨，壁厚定在 1.8 mm，既能維持玻璃的通透晶瑩，又不會過度隔熱，讓水溫忠實地反映茶葉所需。每只碗都帶有木模留下的淡淡斑點紋理；蓋鈕略微凹陷，便於穩定捏握。Sandry 的團隊用 Mí Lán Xiāng（蜜兰香）和帶有蓮花香氣的烏龍茶逐一測試，計時沖泡，直到這只蓋碗使用起來如同手腕的延伸。最終的成果，讓西方泡茶者也能從容上手，更讓鍾情觀賞茶葉舒展的愛好者，視為無懈可擊的上鏡之物。
The leaf, brewed
dry leaf
Clear, slightly green‑tinted glass with a few remnant bubbles as a maker’s mark; thin-walled yet sturdy balance.
wet leaf
Heat spreads instantly and evenly; leaves dance freely against the glass — wulong unfurls, green stays suspended.
liquor
Serves as a clean lens; liquor colour reads true from pale yellows to deep ambers.
aroma
No aroma of its own — the lid traps tea vapour briefly, releasing it cleanly at the nose.
taste
Neutral, cool rim — no metallic or clay back‑note; the mouthfeel is quietly precise.
finish
Smooth lip‑rest, quick heat‑dissipation; handling stays cool even by the fourth steep — natural huigan belongs entirely to the leaf.
Brewing
傾斜碗蓋留出均勻的縫隙 — 寬闊的碗口能即時觀察到茶葉的舒展狀況。
Sourced by
採購主管（中國）