tea.glass · sampling channel Encyclopedia · School · Atlas · Pu-erh · Equipment EN · RU · · · FR · ES · AR
tea.glass Cart (0)
dry
wet
liquor
plantation

home · tasting-cups

品茗杯 — 邯郸 50ml 套装

邯郸 50ml 品茗杯 六入组

*Hán Dān 50 háo shēng pǐn míng bēi*

邯郸50ml品茗杯 (6只装)

晶莹剔透的邯郸硼硅玻璃,专为四至六人品茗的功夫茶会打造 —— 每一泡的汤色与澄澈,都值得一个舞台。

$90USD · 280 g

Weight
280 g
Harvest
2026
Processing
Mouth-blown borosilicate glass, annealed in Handan
Sourced by

来自邯郸的精心之作

Sandry Law 在河北历史悠久的玻璃工艺重镇邯郸,度过了一个静谧的秋日星期,穿梭于仍以口吹玻璃的小作坊之间。他寻觅的,是一款能从饮者视线中消失的品茗杯——没有接缝,没有扭曲的弧度,只是一个能承载 50ml 茶汤而不抢戏的无声器皿。在张师傅主持的家族工作室里,这位第三代掌炉人手中,他找到了一组六只杯子,从第一注水起就感觉对了。

张家采用一套历经三十年淬炼的硼硅配方,在耐热与惊人透明度之间取得平衡。每只杯子都要经过取料、吹制、修整、退火——为期两天的工序——缓慢降温锁住了内应力,让玻璃能承受近乎沸腾的水而不会破裂。50ml 的容量,则是在数周间,用不同功夫茶配置反复测试后的结果:四人围坐,每只杯恰好盛装一次慷慨的啜饮,让茶汤如一束不间断的光柱,展现其色泽。

这批杯子与一般工厂玻璃的最大不同,在于杯缘。Sandry 坚持要制作出经过抛光处理的卷边唇口,舌尖感觉轻若无物,而且不留一滴茶珠。六只一组,让一整套品茗过程在视觉上徐徐展开:从第一泡的清淡汤色,到后续深沈的琥珀光泽,每一次出汤都在讲述自己的故事。这套玻璃器皿不仅供人观赏,更要让茶成为真正的主角。

The leaf, brewed

Visual purity for every steep

dry leaf

Twisted green spirals of *Yún Nán Bì Luó Chūn* reveal silver tips through the spotless glass.

wet leaf

Unfurled buds and leaves display vibrant jade tones, magnified by the curved walls.

liquor

Pale champagne liquor glows with a golden rim, perfectly transparent in the 50 ml cup.

aroma

Aromas of steamed chestnut, sweetgrass, and a faint mineral tang rise cleanly from the wide opening.

taste

Silky, medium-bodied entry with chestnut sweetness, a faint vegetal crispness, and a lingering hint of orchid.

finish

Clean finish with a mineral whisper; the empty cup retains a soft, sweet fragrance.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
5 g per 100 ml
Water temp
80
First infusion
20
Subsequent
5–6 infusions, increase by 5 s each

通过玻璃观赏茶叶舞动;宽口杯身缓慢降温,啜饮起来舒适惬意。

Sourced by

Sandry Law

采购主管(中国)

Full profile →