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品茗杯 — 邯鄲 50ml 套裝

邯鄲 50ml 品茗杯 六入組

*Hán Dān 50 háo shēng pǐn míng bēi*

邯郸50ml品茗杯 (6只装)

晶瑩剔透的邯鄲硼矽玻璃,專為四至六人品茗的功夫茶會打造 —— 每一泡的湯色與澄澈,都值得一個舞台。

$90USD · 280 g

Weight
280 g
Harvest
2026
Processing
Mouth-blown borosilicate glass, annealed in Handan
Sourced by

來自邯鄲的精心之作

Sandry Law 在河北歷史悠久的玻璃工藝重鎮邯鄲,度過了一個靜謐的秋日星期,穿梭於仍以口吹玻璃的小作坊之間。他尋覓的,是一款能從飲者視線中消失的品茗杯——沒有接縫,沒有扭曲的弧度,只是一個能承載 50ml 茶湯而不搶戲的無聲器皿。在張師傅主持的家族工作室裡,這位第三代掌爐人手中,他找到了一組六只杯子,從第一注水起就感覺對了。

張家採用一套歷經三十年淬煉的硼矽配方,在耐熱與驚人透明度之間取得平衡。每只杯子都要經過取料、吹製、修整、退火——為期兩天的工序——緩慢降溫鎖住了內應力,讓玻璃能承受近乎沸騰的水而不會破裂。50ml 的容量,則是在數週間,用不同功夫茶配置反覆測試後的結果:四人圍坐,每只杯恰好盛裝一次慷慨的啜飲,讓茶湯如一束不間斷的光柱,展現其色澤。

這批杯子與一般工廠玻璃的最大不同,在於杯緣。Sandry 堅持要製作出經過拋光處理的捲邊唇口,舌尖感覺輕若無物,而且不留一滴茶珠。六只一組,讓一整套品茗過程在視覺上徐徐展開:從第一泡的清淡湯色,到後續深沈的琥珀光澤,每一次出湯都在講述自己的故事。這套玻璃器皿不僅供人觀賞,更要讓茶成為真正的主角。

The leaf, brewed

Visual purity for every steep

dry leaf

Twisted green spirals of *Yún Nán Bì Luó Chūn* reveal silver tips through the spotless glass.

wet leaf

Unfurled buds and leaves display vibrant jade tones, magnified by the curved walls.

liquor

Pale champagne liquor glows with a golden rim, perfectly transparent in the 50 ml cup.

aroma

Aromas of steamed chestnut, sweetgrass, and a faint mineral tang rise cleanly from the wide opening.

taste

Silky, medium-bodied entry with chestnut sweetness, a faint vegetal crispness, and a lingering hint of orchid.

finish

Clean finish with a mineral whisper; the empty cup retains a soft, sweet fragrance.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
5 g per 100 ml
Water temp
80
First infusion
20
Subsequent
5–6 infusions, increase by 5 s each

透過玻璃觀賞茶葉舞動;寬口杯身緩慢降溫,啜飲起來舒適愜意。

Sourced by

Sandry Law

採購主管(中國)

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