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邯郸 200ml 公道杯
dry
wet
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公道杯 — gōng dào bēi

邯郸 200ml 公道杯

Gōng Dào Bēi

公道杯

一款侧把高硼硅玻璃公道杯,配重得宜,注水俐落,断水干净 — 为 90ml 邯郸盖碗的配套器物。

$52USD · 140 g

Weight
140 g
Harvest
Spring 2026 bench run
Processing
Hand-pulled borosilicate, single-piece body with drawn side handle and pinched spout. Annealed, not pressed.
Sourced by

与盖碗同出一炉

Sandry 以一个内核问题构建了邯郸系列 — 如果一款 90ml 盖碗是中餐桌上单人品饮的标准,那么哪种公道杯才能真正匹配两人共享?市面常见的 gōng dào bēi 容量多在 250–300ml,这让第二泡茶汤在过大的杯壁上迅速降温。200ml 正是双人品饮的答案,而找到恰当的作坊来制作一款形制稳固的杯子,却费了一番功夫。

这个作坊便是位于河北邯郸城外的 Liu Shenyang 家族工作坊 — 三代传承的高硼硅玻璃工艺,最初专注实验室玻璃,如今则分为实验室合约与少量茶器产线。Sandry 在 2024 年底亲自到访,因为 Hinson 反映,他在侍茶师培训课程中使用的配套盖碗频频因热震而破裂。刘家作坊以一体成形的方式拉制每个壶身,侧把从同一玻璃料中引出,并缓慢退火,使壶身从壶嘴到底部的应力分布均匀。

Sandry 的采购附注 — 此批产品的剔除率约 18%。凡把手根部有可见接缝、出水路径的气泡直径大于 0.5mm、或水测时壶嘴滴漏者,悉数退回。最终出货的,都是经过冷水与热水两次注水测试考验的成品。

此处单独发售,但设计上建议与同款盖碗及 cha hai 杯一同购入。

The leaf, brewed

How it reads on the table

dry leaf

Glass is water-clear with a faint blue cast at the rim, no seams, no bubbles in the body.

wet leaf

After a rinse-pour the inside fogs for two seconds then clears — wall heat is even, no cold spots.

liquor

Holds a 150ml pour of dancong without distortion; amber stays amber, no green pull from the glass.

aroma

Neutral — no glass-dust note on first use after a hot rinse, no retained scent between teas.

taste

Pour is silent and unbroken to about 30°; past that the spout cuts cleanly without dribble down the body.

finish

Stops dry on the lift. The pinch is sharp enough that even a slow last drop releases on command.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a — decanting vessel
Water temp
matches tea (85–100°C)
First infusion
pour through within 10s of decant
Subsequent
Use across a full session of 8–12 steeps; rinse with hot water between teas, no soap.

先以与盖碗相同的水温温杯。若玻璃冰凉,第一注茶汤温度将下降4–6°C。

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Sandry Law

中国区采购主管

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